This is the recipe that initiated my love affair with pumpkin. It's oh-so easy and delicious, so if you're suddenly invited to a holiday gathering and need to whip up something in a hurry, the 20 minute prep time is perfect.
Gather together the following ingredients:
1 can pumpkin
2 tsp pumpkin pie spice or cinnamon
2/3 cup milk
1/2 cup sugar
1 box vanilla instant pudding
1 large carton cool whip
1 prepared pie shell, baked or graham cracker
Mix together everything but the cool whip until creamy. Fold in 1 cup cool whip and beat until fluffy. Pour into the pie shell, and top with the rest of the cool whip. Allow the filling to set in the fridge before serving.
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